A-La-Tart

A-La-Tart

The Recipe

  • 1.5 oz Noble Cut Grapefruitcello
  • .75 oz Noble Cut Orangecello
  • .75 oz Lime Juice
  • .5 oz Cranberry Juice
  • Grapefruit Wedge (for garnish)

Pour all ingredients into a shaker and add ice.  Shake until chilled.  Strain into a coupe glass and garnish with grapefruit wedge. 

Mixology