Build in a mixing glass. Add all ingredients then add ice and stir. Strain into a Coupe Glass. Garnish with pickles and olives and serve up.

Build in a shaker. Add all ingredients then add ice. Shake then strain into a Martini Glass or Nock & Nora. Garnish with cucumber ribbon on a skewer and serve up.

Brew the espresso of your choice and let cool completely. In a cocktail shaker, combine the espresso, Noble Cut Vodka, coffee liqueur, and simple syrup, and mix well. When foam has formed, pour into a martini glass or coupe, then garnish with the coffee beans.

Use a vegetable peeler to slice the cucumber from top to bottom. Wrap the cucumbers around the inside of a rocks glass, then add half of the crushed ice. In a cocktail shaker, combine the vodka, lemonade, and the rest of the ice (crushed), and mix well. Pour the mixture into the glass, and top with sparkling water. Garnish your drink with a sprig of fresh mint leaves.

2 oz Noble Cut Signature Vodka
1/2 oz juice, freshly squeezed
3 oz ginger beer, chilled
Garnish: lime wheel

Fill a Moscow Mule mug (or highball glass) with ice, then add the vodka and lime juice. Top with the ginger beer. Garnish with a lime wheel.

2.5 oz Noble Cut Signature Vodka
.5 oz dry vermouth
2 Castelvetrano olives (for garnish)

Chill a martini glass or coupe in your freezer for a few minutes. Pour the Noble Cut Vodka in a cocktail shaker with ice, then shake well. Once chilled, pour the mixture into the glass, then add the dry vermouth of your choice and stir well. Garnish your drink with speared olives.