Build in a shaker. Add all ingredients then add ice. Shake until chilled. Strain into glass over fresh ice. Garnish with an orange or lemon slice and a mint leaf.
Build in a shaker. Add all ingredients (except ginger ale). Shake and strain into a Collins Glass over fresh ice. Then top with Ginger Ale float and garnish with orange Wedge.
Build in a shaker. Add all ingredients (except soda water). Shake and strain into a Collins Glass over fresh ice. Then top with Soda Water float and garnish with dehydrated lemon wheel.
Build in a shaker. Muddle strawberries then add all ingredients (except ginger beer). Shake and strain into a Collins Glass over fresh ice. Top with Ginger beer float and garnish with strawberry.
Build in a shaker. Add all ingredients and shake without ice (dry shake). After dry shake, add ice then shake and strain into a coupe glass. Serve up.
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.
Pour all ingredients into a shaker with ice and shake vigorously. Strain into a martini glass. Add whipped cream over the cocktail. Shave chocolate over the whipped cream.
In a cocktail shaker, combine half the ice, Noble Cut Apple Flavored Whiskey, pear juice, simple syrup, and orange juice, and mix well. Add the rest of the ice to a rocks glass, then add the sliced pear. Pour the mixture from the cocktail shaker into the glass, then add a cinnamon stick and the orange rind peel for garnish.
2 oz Noble Cut Dark Cherry Whiskey
1 oz sweet vermouth
2 dashes of Angostura bitters
2 Luxardo Maraschino cherries (for garnish)
Add the Noble Cut Dark Cherry Flavored Whiskey, sweet vermouth of your choice, and Angostura bitters to a rocks glass and stir well. Drop in your favorite maraschino cherries, or garnish your drink with the cherries on the side.