- 2 oz Noble Cut Dark Cherry Whiskey
- 1 oz sweet vermouth
- 2 dashes of Angostura bitters
- 2 Luxardo Maraschino cherries (for garnish)
Pour a thin layer of sugar onto a small plate ( just larger than the rim of your martini glass.) I use a bread plate and about ¼ cup of sugar. Prepare martini glass by lightly rubbing the rim with the fleshy wet part of a cut lemon to dampen it, then dip the moistened rim of the glass into the sugar, gently shaking off any excess. Combine all ingredients except for sugar in a cocktail shaker and shake vigorously. Strain into the prepared martini glass. Garnish with a slice of lemon and serve immediately.
