- 2 1/2 oz Noble Cut Vodka
- 1/2 oz dry vermouth
- 2 Castelvetrano olives (for garnish)
Chill a martini glass or coupe in your freezer for a few minutes. Pour the Noble Cut Vodka in a cocktail shaker with ice, then shake well. Once chilled, pour the mixture into the glass, then add the dry vermouth of your choice and stir well. Garnish your drink with speared olives.