The Recipe
- 2 Muddled Strawberries
- 2 oz Noble Cut Peach Whiskey
- .75 oz Lemon Juice
- .5 oz Simple Syrup
- Ginger Beer Float
- Strawberry (for garnish)
Build in a shaker. Muddle strawberries then add all ingredients (except ginger beer). Shake and strain into a Collins Glass over fresh ice. Top with Ginger beer float and garnish with strawberry.
