Cobbler Sour

Shawn O'Reilly on
Cobbler Sour

The Recipe

  • 1.5 oz Noble Cut Peach Whiskey
  • .5 oz Elderflower Liqueur
  • .75 oz Lemon Juice
  • Foamer (1 egg white OR .75 oz aquafaba)

Build in a shaker. Add all ingredients and shake without ice (dry shake). After dry shake, add ice then shake and strain into a coupe glass. Serve up.

Tags: Whiskey

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