Salted Caramel Old Fashioned

The Recipe

• 2 oz Noble Cut Salted Caramel Whiskey
• 1/2 teaspoon sugar
• 3 dashes Angostura bitters
• 1 teaspoon water
• Garnish: orange peel

Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.