The Recipe
- 2 oz Noble Cut Orangecello
- 2 oz Pineapple Juice
- .5 oz Lime Juice
- .5 oz Orgeat
- Nutmeg & Orange & Pineapple Frond (for garnish)
Build in a shaker. Add all ingredients then add ice. Shake then strain over fresh ice in a Collins glass. Garnish with orange slice and pineapple frond.