The Recipe
- 2 Raspberries
- 2 oz Noble Cut Limoncello
- .5 oz Lemon Juice
- .5 oz Simple Syrup
- Lemon Twist or Raspberry on a Skewer (for garnish)
Build in a shaker. Add all ingredients then add ice. Shake then strain into a coupe glass. Add lemon twist or raspberry on a skewer for garnish and serve up.
