The Recipe
- 4-5 Muddled Blueberries
- 1.5 oz Noble Cut Grapefruitcello
- .5 oz Lemon Juice
- .5 oz Lavender Syrup
- Soda Water Float
- Dried Lavender Flower (for garnish)
Build in a shaker. First muddle the blueberries then add Grapefruitcello, Lemon Juice & Lavender Syrup. Add ice and shake. Strain over fresh ice into a glass. Add soda water float. Garnish with dried lavender flower.
