The Recipe
- 1.5 oz Noble Cut Limoncello
- .5 oz Aperol
- .75 oz Lemon Juice
- .5 oz Simple Syrup
- Soda Water Float
- Dehydrated Lemon Slice and Sprig of Thyme (for garnish)
Build in a Collins Glass. Add all ingredients to the glass over ice (except for the soda water) and stir. Add ice then the soda water float. Garnish with dehydrated lemon slice and sprig of thyme.
